All parties deserve great snacks. This is an easy one to make and keep around for about a week or so, if it should last that long. These are vegan but not Keto or Paleo nor Gluten Free, keep that in mind for your guests and personal choices. I have also added pretzels to this at times as well as pecans.
Oyster Crackers Snack Mix
16 ox. Oyster Crackers
1 pkg. Hidden Valley Ranch Dressing – dry mix
1/2 t. Garlic Salt or Powder
1 t. Dill Weed
1/2 t. Lemon Pepper- if desired – I sometimes use Dry Mustard
1/2 C. Oil
Pre-heat the oven to 250 degrees F.
Combine all spices and oil in a small bowl or measuring cup – stir well.
Place Oyster Crackers in a gallon size zip lock bag.
Add the oil and spice mixture to the bag and shake to cover all the crackers with the oil mixture.
When all are covered place the coated crackers on a cookie sheet and into the pre-heated oven and set the timer for 20 min.
Remove from the oven, let cool and store for up to a week in an air-tight container