Oyster Crackers Snack

All parties deserve great snacks. This is an easy one to make and keep around for about a week or so, if it should last that long. These are vegan but not Keto or Paleo nor Gluten Free, keep that in mind for your guests and personal choices. I have also added pretzels to this at times as well as pecans.

Oyster Crackers Snack Mix 


16 ox. Oyster Crackers

1 pkg. Hidden Valley Ranch Dressing – dry mix

1/2 t. Garlic Salt or Powder

1 t. Dill Weed

1/2 t. Lemon Pepper- if desired – I sometimes use Dry Mustard

1/2 C. Oil

Step I

Pre-heat the oven to 250 degrees F.

Step II 

Combine all spices and oil in a small bowl or measuring cup – stir well.

Step III

Place Oyster Crackers in a gallon size zip lock bag.

Step IV

Add the oil and spice mixture to the bag and shake to cover all the crackers with the oil mixture.

Step V

When all are covered place the coated crackers on a cookie sheet and into the pre-heated oven and set the timer for 20 min.

Step VI 

Remove from the oven, let cool and store for up to a week in an air-tight container


No Bake Chocolate PB Pretzel Ritz Bars by Lisa G. Sweet Pantry Gal



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